Cute drawing x3

“Fresh carrot cantaloupe lime juice and watermelon with chili and lime from Rippers at 86th Street.”

(via rapidhopeloss)

lacuisine:

Personal hint: Whipped cream, yes. But try it with a scoop of a good vanilla ice-cream. You won’t regret. Oh! And click on the picture for the large version.

Molten Chocolate Lava Cake

Follow the link for recipe.

Thanks to The Pioneer Woman

Argh thank you, Dear, this delicacy will haunt my hard days night, lol. OMG I must try it someday!

Cream Scones with Wild Blueberries & Lemon Zest. Hung-a-ry!

Luxurious yet comforting Chocolate Petits Pots.

“A macaron or French macaroon is a confectionery whose name is derived from an Italian word “maccarone” meaning paste. It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

The confectionery is characterized by its smooth, domed top, ruffled  circumference, and flat base. Connoisseurs prize a delicate, egg shell-like crust that yields to a moist and airy interior. The French macaroon differs from other macaroons in that it is filled with cream or butter like a sandwich cookie, and can be found in a wider variety of flavors that range from the traditional (raspberry, chocolate) to the exotic (foie gras, truffle).”

—Wikipedia.

MACARON SPAM!

French macaron. I stared at this picture since hours ago and really wanna cry because I wanted it so much.